| 2009-03-07 | Activity |
| 8:30 AM | Leaders arrive - get tools, prepare tasks. |
| 9:00 AM | Recruits arrive, get briefed, get started! |
| 11:45 AM | Clean up, put tools away. |
| Noon | Have lunch. Chit-chat. |
| 12:30 PM | Wash dishes. Leaders review, Lock-up. |
We always enjoy a delicious, nutritious lunch prepared in the Fellowship kitchen and served on real dinnerware. Chef plans the menu, shops and cooks (2~3 hrs). Dishwasher cleans up after (1 hr).
| Kitchen Crew | Menu Highlights |
| Chef: Kyoko Matsuda Dishwasher: ?DISHWASHER |
Main dish Rice & noodle |
Please sign up as CHEF or DISHWASHER or as LEADER or WORKER for any of the tasks below and reserve lunch. Sign up by Wednesday so we can shop for food and supplies.
RSVP to both: Greg Brown (760-436-7410) & Ken Schultz (760-753-3502)
gmbrown@cox.net, ken.schultz@gat.com. Thanks!
- Finish painting at least half of the front steps
- Continue to dig out sand and divert erosion at the classrooms
- Continue painting all building exteriors
- Do minor repairs in Amphitheater and elsewhere -- umbrella repair?
- Weed, trim and mulch