| 2009-04-11 | Activity |
| 8:30 AM | Leaders arrive - get tools, prepare tasks. |
| 9:00 AM | Recruits arrive, get briefed, get started! |
| 11:45 AM | Clean up, put tools away. |
| Noon | Have lunch. Chit-chat. |
| 12:30 PM | Wash dishes. Leaders review, Lock-up. |
We always enjoy a delicious, nutritious lunch prepared in the Fellowship kitchen and served on real dinnerware. Chef plans the menu, shops and cooks (2~3 hrs). Dishwasher cleans up after (1 hr).
| Kitchen Crew | Menu Highlights |
| Chef: Nina Redman Dishwasher:Nina Redman |
Vegetable soup Chicken salad Bran muffins |
Please sign up as CHEF or DISHWASHER or as LEADER or WORKER for any of the tasks below and reserve lunch. Sign up by Wednesday so we can shop for food and supplies.
RSVP to both: Greg Brown (760-436-7410) & Ken Schultz (760-753-3502)
gmbrown@cox.net, ken.schultz@gat.com. Thanks!
- Weeding, Trimming and Mulching
- Replaced faucets @ Palmer Library bathrooms
- Finished loft & shelves @ Founders' Hall closet
- Repaired 3 picnic tables @ core area
- Cemented rocks in place @ amphitheater